Cold sweet and sour lotus root slices
Ingredients: salt,lotus root,sesame oil,sugar
Recipe Recommendations
- lotus root 2 knots
- salt half a spoonful
- sugar 3 scoops
- sesame oil appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cold sweet and sour lotus root slices
1
Peel the lotus root segments and cut them horizontally to the thickness of a coin. If the lotus root slices are cut too thin, they will easily break, and if they are too thick, they will not be easy to taste.2
After cutting the lotus root slices, soak them in a large bowl of cold water.3
Boil a pot of boiling water. After the water is boiled, add lotus root slices. Stir fry for one minute and remove it. The lotus root slices taken out of the pot will immediately be like a large bowl of cold water. The lotus root slices tempered by the cold water will taste more crispy.4
Remove the lotus root slices, add half a teaspoon of salt and 2 teaspoons of white sugar. If you like something sweeter, you can add 3 teaspoons of sugar and 2 teaspoons of cold vinegar. Drizzle with sesame oil.5
If you need to salad lotus root, you need to choose the top section of my lotus root. This part has a very crisp taste. If it is stewed lotus root, you can choose the back part. The end part tastes sweeter. After adding salt, sugar, cold vinegar, sesame oil and other seasonings, do not stir with chopsticks, because the lotus root slices are crispy, so it is easy to break when stirring with chopsticks. Put them in a large bowl and shake them a few times. Refrigerate in the refrigerator until the next day.