raisin muffin
By ShannonKuhic
Ingredients: salt,low-gluten flour,milk,raisins,eggs,vegetable oil,baking powder,soft white sugar
Recipe Recommendations
- low-gluten flour 100 grams
- soft white sugar 30 grams
- baking powder 6 grams
- salt 1 grams
- eggs 20 grams
- milk 80 grams
- vegetable oil 30 grams
- raisins 50 grams
- sweetening
- roast
- half an hour
- simple
Steps for raisin muffin
1
Mix flour, baking powder, salt, sugar, and raisins well. (Leave some raisins and put them on the batter)
2
Mix milk, vegetable oil, and egg liquid together and stir well.
3
Pour all the mixed ingredients together.
4
Just mix the dry ingredients until moist.
5
Put the mixed batter into the mold and make it 1/2 full.
6
Put a few raisins on top of the batter.
7
Place in the middle layer of the oven at 180 degrees for about 16 minutes.