stir-fried pork tripe with cabbage
By JosueTrantow
Ingredients: salt,cabbage,pork tripe,MSG,cooking wine,onion,Jiang,garlic,octagonal,geranyl
Recipe Recommendations
- pork tripe appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cabbage appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for stir-fried pork tripe with cabbage
1
Remove the fat oil from the pork belly, add salt, and wash it with vinegar. Put it in a pot and blanch it with water. Scrape off the yellow dirt on the surface, and wash it with water.2
Put the pork belly into a pressure cooker, add cooking wine, spring onion, ginger, garlic, star anise, and cinnamon, pour in water to drown the pork belly, and cook for 30 minutes.3
Slice cabbage, slice pork tripe, base oil in the pan, add pork tripe slices and stir fry, add cabbage, add salt, and monosodium glutamate, stir-fry until cabbage breaks raw, and serve out.