Baked eggs with leeks

By LeopoldoJast

Baked eggs with leeks
Ingredients: salt,leek,eggs,edible oil

Recipe Recommendations

  • leek appropriate amount
  • eggs of 2
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Baked eggs with leeks

  • Make  step 0
    1
    raw material map
  • Make  step 1
    2
    Soak leeks in water for about 15 minutes, wash and chop.
  • Make  step 2
    3
    Beat the eggs into a large bowl.
  • Make  step 3
    4
    Put the chopped leeks into an egg bowl, add salt and mix well.
  • Make  step 4
    5
    Heat the pan, add the cooking oil, turn off the heat to low, and slowly pour in the leek egg liquid. Use a spatula to spread the egg mixture, cover and bake for 2-3 minutes. Turn until the egg liquid has basically solidified. Bake for another minute or so.
  • Make  step 5
    6
    Remove the pan and plate it and cut it into pieces