Banana almond muffin
By MozellKutch
Ingredients: milk,butter,banana,almond,eggs,fine sugar,baking powder,low powder
Recipe Recommendations
Steps for Banana almond muffin
1
Soften butter at room temperature, add sugar and beat well with an egg beater.
2
Beat the eggs and add to the butter in 2 to 3 times and beat well. Beat well every time you add it before adding.
3
This is what happens after evenly beating. Add milk and mix well.
4
Sift the low flour, add the baking powder and mix well. Sieve into the buttered egg batter, cross and mix well.
5
Mash the bananas into a paste and add to the batter. Mix well.
6
Chop almonds, add to batter and mix well. (In fact, it is best to place the almonds on the top so that they will be crispy and fragrant after roasting.)
7
Place batter into a paper cup or mold, eight-half full, and place on a baking sheet. (Because there are only 4 paper cups left, the remaining batter has to be put in the mold.)
8
Preheat oven to 180 degrees for 10 minutes. Heat on medium medium and bake for 40 minutes.
9
After roasting, cool slightly before demoulding.Banana almond muffin Make Tips
Those who like to eat bananas but can't enjoy the aroma of bananas because of a bad stomach can give it a try. But the almonds must be roasted on the surface to taste fragrant.