Stewed tofu with soy sauce
By VitaWisozk
Ingredients: chicken essence
Recipe Recommendations
- water tofu a
- chili a
- soybean paste appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Stewed tofu with soy sauce
1
Cut tofu into slices and set aside.
2
Cut the peppers into small pieces.
3
Put two spoonfuls of soy sauce, add water to make sauce.
4
Remove the oil pan and add minced garlic and saute until fragrant, then add pepper tofu and stir fry.
5
Add the sauce and cook for 10 minutes, remove the sauce and remove from the pan.Stewed tofu with soy sauce Make Tips
Be sure not to stir fry with a spoon or shovel when cooking this dish. In order not to burn the pan, just shake the frying pan.