salty potato muffin
Ingredients: salt,low-gluten flour,baking soda,milk,mozzarella cheese,potatoes,eggs,baking powder,corn oil
Recipe Recommendations
- potatoes 50 grams
- milk 50 grams
- low-gluten flour 80 grams
- eggs one
- corn oil 30 grams
- salt 1/8 teaspoon
- baking powder 1/2 teaspoon
- baking soda 1/4 teaspoon
- mozzarella cheese appropriate amount
- salty and fresh
- baking
- half an hour
- simple
Steps for salty potato muffin
1
Dice the potatoes and blanch them in water, drain the water for later use.
2
Shred mozzarella cheese and set aside.
3
Stir well eggs and corn oil, add sifted salt and stir well.
4
Add milk and stir well.
5
Sift flour, baking powder, and baking soda into the above liquid.
6
Mix well with a spatula.
7
Add the drained diced potatoes and stir well.
8
Place the mixed batter into the decoration belt.
9
Cut off the front end of the decorative tape and squeeze it into the mold.
10
Put it into the middle layer of the oven at 180° C for 15 minutes, sprinkle with pre-shredded masu on the surface, and place it in the oven and bake for another 5 minutes.salty potato muffin Make Tips
When adding potatoes, you can also add diced bacon (stir-fried in advance and drain the oil) to make the taste more fragrant. Remember to eat it while it is hot, the cheese will not taste good when it is cold.