Fragrant and tender chili chicken roll
Ingredients: salt,chili,chicken legs,barbecue material
Recipe Recommendations
- chicken legs of 3
- chili one
- barbecue material 60 grams
- salt small amount
Steps for Fragrant and tender chili chicken roll
1
Shred peppers, thicker ones, and set aside.
2
Wash the chicken legs.
3
Be careful to remove the bones and don't cut your hands. It's a bit troublesome, hehe.
4
The picked chicken legs and meat were beaten with a hammer. I don't have them at home, so I had to beat them with the back of a knife to make it easier to taste. Be careful not to cut it.
5
Cut the opening of the Daxie roast meat, depending on the amount on the outer packaging. I have 110 grams, and I used more than half a pack. The pickled meat can be controlled according to the amount of meat.
6
Add Daxie roast meat and marinate for at least half an hour to an hour. The longer it takes, the more delicious it will taste. At the same time, sprinkle with appropriate amount of salt. Because the roast meat is sweet, I'm afraid it will be too sweet. Wear disposable sanitary gloves and rub hard to make it easy to taste.
7
Shred onions. You can leave out what you don't like, or add some dishes you like, such as mushrooms.
8
Lay a piece of tin foil, spread the pickled chicken leg meat on it, roll it in shredded pepper and shredded onion, roll it up, and roll it slowly, otherwise it will open easily.
9
Roll it up and don't spread it out.
10
Wrap the chicken leg meat roll tightly with one side of tinfoil and roll it up to the other side of tinfoil. After rolling, tighten the sides again and twist it into candy. Be careful not to break the tinfoil.
11
All three are rolled up.
12
Put in the steamer, wait for the water to boil, place the rolled chicken rolls into the steamer, and steam for 25 minutes.
13
After steaming, take it out and peel off the tin foil.
14
Cut it into small pieces and you can eat it.Fragrant and tender chili chicken roll Make Tips
1. Because the original flavor of the big barbecue is a little sweet, friends who like sweet mouth should not miss it. 2, no barbecue material, you can also use soy sauce, cooking wine, honey and other spices instead of marinating, the taste of the finished product is not the same. 3. Add seasonings according to the amount of ingredients and personal taste. 4. Chicken leg meat tastes very tender. If chicken breast meat is used, it may dry out a little.