Coriander pork liver soup

Recipe Recommendations

• pig liver appropriate amount
• coriander appropriate amount
• little pink appropriate amount
• ginger slices appropriate amount
• pepper appropriate amount
• white vinegar appropriate amount
• salt appropriate amount
• MSG appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Coriander pork liver soup

1

Remove the roots and wash the two coriander trees.

2

Cut the parsley into sections and set aside.

3

Wash the liver and cut it into small pieces.

4

Wash the cut liver several times in clean water until the water is no longer very turbid.

5

Soak the washed liver in clear water, add a few drops of white vinegar and soak for a few minutes.

6

Pick up the liver and drain it in clear water.

7

Put the pig liver in a bowl and add appropriate amount of salt, monosodium glutamate, and pepper.

8

Stir well and marinate for about ten minutes.

9

After marinating, add about two tablespoons of flour.

10

Stir well and set aside.

11

Put clear water into the soup pot, add ginger slices and stems of coriander, and bring to a boil.

12

After the water in the pan has boiled, put the pork liver into the pan.

13

After adding the pork liver, let the water boil again, stir slightly, and cook for 2-3 minutes.

14

Add the cilantro leaves before serving the pan, season and serve.

15

Home-cooked fresh soup-coriander liver soup.

Coriander pork liver soup Make Tips

Recipe Categories

• home cooking
• soup recipes
• anemia