seaweed bread
Ingredients: butter,milk powder,raisins,whole egg liquid,flour,yeast,fine sugar,qingshui,salt
Recipe Recommendations
- flour 140 grams
- milk powder 12 grams
- butter 15 grams
- whole egg liquid 10 grams
- qingshui 80 grams
- fine sugar 20 grams
- salt 2 grams
- yeast 3 grams
- raisins appropriate amount
- sweetening
- skills
- several hours
- senior
Steps for seaweed bread
1
Put water, egg liquid, salt, sugar into the bread bucket, then add milk powder and high flour, finally add yeast, and put into the bread machine.
2
Start the dough kneading process twice and knead the dough for 30 minutes.
3
Add butter and continue kneading for 15 minutes.
4
Kneaded dough.
5
At this time, the dough should be in a complete stage, can easily support the film, and not easily break.
6
Start the fermentation process and ferment to twice the original size.
7
Prepare raisins and red dates meat.
8
Prepare the big red seaweed pine, put it in the cooking machine and break it slightly.
9
Remove the fermented dough and exhaust it.
10
Divide into 6 evenly distributed portions, cover with plastic wrap, knead to round and wake for 15 minutes.
11
Take a portion of dough and wrap it in appropriate amount of red date meat and raisins, knead it with your hands and mouth, and place it on a baking sheet covered with oil paper.
12
Do it in turn.
13
Fermentation twice to twice the size, place it in a preheated oven at 200 degrees, and bake over high heat for 25 minutes.
14
Ten minutes before the bread is baked, take it out and brush it with a layer of whole egg liquid, sprinkle with the seaweed that has been broken beforehand with the cooking machine and continue baking.
15
Toasted bread.