DIY handmade chocolate
Ingredients: white chocolate
Recipe Recommendations
- dark chocolate 100g
- white chocolate appropriate amount
- sweetening
- skills
- half an hour
- simple
Steps for DIY handmade chocolate
1
All ingredients and molds
2
Break the chocolates and put them in an electric rice cooker to melt in water. The white ones will also melt (pure chocolate has a low melting point. Unlike the pure cocoa butter substitute, it is easier to touch with your hands after being prepared)
3
Carefully pour it into the mold, throw it a few times, and then place it in the refrigerator.
4
The silicone mold is very easy to release ~ I have made a lotDIY handmade chocolate Make Tips
You can press the mold to create various shapes by yourself ~ chocolates will not dissolve each other, so you can have a layered effect and pour the chocolate layer by layer and throw it a few more times... Otherwise, there will be air holes on the edge when you come out! PS: Tesco's free brand chocolate is still very powerful. It seems that it is cheap and delicious at 3.9RMB100g.