Pan-fried salmon bones with dried spice leaves
Ingredients: salt,pepper,olive oil
Recipe Recommendations
- olive oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Pan-fried salmon bones with dried spice leaves
1
Wash the spice leaves and cut them into shreds.
2
Cut the salmon bones into sections in advance and marinate with a little salt and pepper.
3
Heat a double-sided pan and pour a little olive oil into the marinated salmon fish bones.
4
Pan-fry until golden brown on both sides.
5
Add the spice leaves and fry together.
6
Fry the fresh spice leaves until dry.
7
After the salmon bones absorb the flavor and moisture of the spices, stir well, turn off the heat and serve on a plate.Pan-fried salmon bones with dried spice leaves Make Tips
Marinate the salmon bones in advance for better flavor.