cooking lard
Ingredients: salt,qingshui,peppercorns,pork plate oil
Recipe Recommendations
- pork plate oil 1000 grams
- peppercorns appropriate amount
- salt appropriate amount
- qingshui appropriate amount
Steps for cooking lard
1
raw material map
2
Cut pork suet into slices
3
Add the chopped pork suet oil to the cold pan and turn on high heat.
4
Add pepper, salt, and ginger slices
5
Add a small bowl of water
6
Turn off the heat after boiling.
7
The oil is beginning to come out, use a spatula to stir evenly from time to time.
8
When the oil in the pan becomes clear, add a small bowl of clear water, and the oil will become turbid.
9
Prepare a clean container and cool and dry the water.
10
Repeat step 8 until the oil basically comes out and the oil residue turns golden.
11
Use a mesh screen to filter the oil residue.
12
Leave a little lard in the pan, add a little water, and squeeze the oil for the last time. Dry the oil residue.
13
Pour the squeezed lard and the oil residue into the filter.
14
Place the boiled lard in a cool place and let cool to solidify.
15
After cooling, the lard is milky white, cover it and place it in the refrigerator.cooking lard Make Tips
1. Add water to make the oil tender. 2. Reduce the heat to make the oil white. 3. Adding pepper can keep the lard stored for a long time without strange smell.