stir-fried chicken with fresh pepper

Recipe Recommendations

• chicken appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• MSG appropriate amount
• sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• medium spice
• burn
• half an hour
• simple

Steps for stir-fried chicken with fresh pepper

1

First cut the chicken into small particles, wash off the blood repeatedly with hot water, and soak in hot water for 2-3 minutes

2

Cut the pepper, ginger, and garlic into small diced pieces for later use (when it was time to stir-fry, I realized that there were no pepper at home, so I had to make do with it)

3

Squeeze the chicken dry and place it with salt, pepper and appropriate amount of cooking wine

4

Pour oil into the pan and stir-fry the chicken to remove excess water

5

After the chicken is white, add garlic, ginger and pepper and continue to stir until the chicken is dry

6

The chicken will taste better when it dries. Add diced chili peppers and stir fry for ten seconds, add MSG to serve.

7

Pour in a little soy sauce after loading. You must add soy sauce before loading. This will give you a different taste!

Recipe Categories

• hot dishes
• home cooking
• homemade dishes