Ribs, vegetables, dried apple soup

By EveJast

Ribs, vegetables, dried apple soup
As the so-called prevention of lung dryness in autumn and winter, make a soup to moisten the next step.

Recipe Recommendations

  • ribs appropriate amount
  • dried vegetables appropriate amount
  • Apple appropriate amount
  • Fig appropriate amount

Steps for Ribs, vegetables, dried apple soup

  • Make  step 0
    1
    Prepare pork ribs, dried vegetables (better with fresh cabbage), and fresh apples.
  • Make  step 1
    2
    Pick your own pickled figs from your own tree.
  • Make  step 2
    3
    Soak the dried vegetables overnight, and put a few slices of ginger water on the ribs to foam them.
  • Make  step 3
    4
    Rinse it with water, put down the earthen pot with other ingredients, and put in two or three slices of ginger.
  • Make  step 4
    5
    Bring the soup to a boil on high heat, and then cook on slow heat for about two hours.
  • Make  step 5
    6
    When you are done, take a bowl and add some salt to season. It smells so fragrant.