Ribs, vegetables, dried apple soup
By EveJast
As the so-called prevention of lung dryness in autumn and winter, make a soup to moisten the next step.
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for Ribs, vegetables, dried apple soup

1
Prepare pork ribs, dried vegetables (better with fresh cabbage), and fresh apples.
2
Pick your own pickled figs from your own tree.
3
Soak the dried vegetables overnight, and put a few slices of ginger water on the ribs to foam them.
4
Rinse it with water, put down the earthen pot with other ingredients, and put in two or three slices of ginger.
5
Bring the soup to a boil on high heat, and then cook on slow heat for about two hours.
6
When you are done, take a bowl and add some salt to season. It smells so fragrant.