Matcha crisp

Recipe Recommendations

• flour 100 grams
• lard 38 grams
• water 41 grams
• sugar 12 grams
• low powder 82 grams
• matcha powder 3 grams
• red bean paste 373 grams

• sweetening
• baking
• ten minutes
• simple

Steps for Matcha crisp

1

Meringue: 100 grams of flour, 38 grams of lard, 41 grams of water, 12 grams of sugar, knead into a ball, cover with plastic wrap and wake for 30 minutes

2

Crispy: low flour 82g, lard 42g, matcha powder 3g, knead into a ball, cover with plastic wrap and wake up for 30 minutes

3

After waking up, divide into small doses

4

Roll out the pastry round and wrap it in the pastry

5

Make steamed buns tightly

6

Take one of them and flatten it and roll it out long

7

Roll up; cover with plastic wrap and wake up for 15 minutes

8

Repeat the previous step and roll it out longer

9

Roll up; cover with plastic wrap and wake up for 15 minutes

10

Everything becomes two from the middle

11

Cut face up and roll round

12

Wrap in red bean filling

13

Make steamed buns tightly

14

Round and place on baking sheet

15

Preheat the oven to 180 degrees for about 20 minutes.

Recipe Categories

• baking Recipes
• small fresh
• afternoon tea recipes