Sichuan fritillary pear loquat syrup water

By WestonDooley

Sichuan fritillary pear loquat syrup water
Ingredients: chuanbei,pear,loquat,rock sugar

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Steps for Sichuan fritillary pear loquat syrup water

  • Make step 0
    1
    Raw material diagram.
  • Make step 1
    2
    Peel and core loquat and pear respectively, wash and cut into pieces for later use.
  • Make step 2
    3
    Put water in the casserole, add rock sugar, Sichuan fritillary and pear, and boil over medium heat.
  • Make step 3
    4
    Put the loquat into the pot and boil it.
  • Make step 4
    5
    Cook over low heat until the loquat is soft and rotten.

    • Sichuan fritillary pear loquat syrup water Make Tips

    Loquat ripens easily. After boiling the water, it takes about 8 minutes to reduce heat.

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