Pancake box

By MontanaHoeger

Pancake box
Ingredients: salt,leek,eggs,MSG,salad oil,sesame oil,spiced powder,pancakes,small shrimp skin

Recipe Recommendations

  • pancakes appropriate amount
  • leek appropriate amount
  • eggs appropriate amount
  • small shrimp skin appropriate amount
  • salad oil appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • MSG appropriate amount

Steps for Pancake box

  • Make step 0
    1
    Large collection of materials
  • Make step 1
    2
    Wash the leeks and control the water, cut them into small pieces, stir-fry the eggs and make them into small pieces, and coat the small shrimp skins with oil.
  • Make step 2
    3
    Add leek, egg, small shrimp skin, add salt, five-spice powder, MSG, stir well, and pour in sesame oil.
  • Make step 3
    4
    Prepared pancakes, mixed fillings.
  • Make step 4
    5
    Put the filling in the middle of the pancake
  • Make step 5
    6
    left overlap
  • Make step 6
    7
    right overlap
  • Make step 7
    8
    Wrap it, seal it and apply egg liquid to bond it.
  • Make step 8
    9
    Heat the upper and lower plates in the electric baking pan for five minutes.

    • Pancake box Make Tips

    Regarding the small shrimp skins, heat the pan and add a small amount of salad oil. After the oil is hot, add the small shrimp skins and stir fry. The small shrimp skin made this way is more fragrant. The outer skin is crispy and the filling is fresh. It should be noted that the pancakes are relatively thin and can easily be broken by the moisture in the filling when wrapping.

    Recipe Categories

    Recipe recommendation