Spicy dried bean curd
Ingredients: soy sauce,salt,cooked sesame,MSG,white sugar,oyster sauce,chili oil,sesame oil,cumin powder,pepper powder,garlic powder
Recipe Recommendations
- garlic powder appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy dried bean curd
1
Buy dried bean curd from Wugang, Hunan Province from a supermarket or vegetable market. It's the hard kind and will taste very somersaults. (Dried beans produced in Wugang, Hunan are very famous. They won't break when cut, and are pressed tightly inside.) Note: Be sure to choose the best dried bean curd!
2
Next, take a cut photo and see-the inside is very tight and thin, with no air holes.
3
Cut the dried beans into thin slices.
4
Like this thin--
5
Blanch the dried beans in boiling water for about one minute to remove the fishy smell. Then control the water and fill the dried beans in a larger container.
6
Take a small bowl and add chopped Hunan peppers and minced garlic.
7
Place a wok on the heat, add vegetable oil (slightly more) and heat it up, add chopped peppers and minced garlic and stir-fry until fragrant, add sesame seeds and stir fry slightly, and turn off the heat.
8
Drizzle hot oil and saut-fragrant peppers, minced garlic, and sesame seeds in a container filled with dried beans. Then add salt, soy sauce, monosodium glutamate, cumin powder, pepper powder, chili oil, sesame oil, oyster sauce and a small amount of white sugar in turn. The next step is to keep mixing--mixing--, taking care not to puncture the dried beans.
9
Loading-Look: The spicy dried beans with flowing red oil and delicious aroma are all done!
10
Here's another picture-taken with a home camera, not very professional, hehe...