Pan Peanut Crispy

1

Combine vegetable oil, sugar and beaten eggs.

2

Stir well with egg suction.

3

Combine flour, baking powder and baking soda and sieve.

4

Put the peeled and cooked peanuts in a fresh-keeping bag and roll them into pieces. Don't be too shredded and maintain the texture of the grains.

5

Put the peanuts into the flour in step 3 and stir well.

6

Pour the mixture from step 5 into the vegetable oil mixture from step 2.

7

Knead into dough. If it is too loose and cannot form a dough, add appropriate amount of vegetable oil.

8

Take about 30 grams of dough and knead it into a round ball.

9

Press the ball flat.

10

Place in the pan.

11

Brush the surface with egg liquid.

12

Brown over low heat until both sides are golden brown.

Note: 1. The amount of sugar in the original formula is 50 grams of fine sugar. I used 40 grams of soft sugar. Personally, I think it is a little too sweet, so I can appropriately reduce the amount of sugar. 2. You can use fried or roasted peanuts, but they must be crisp enough. 3. Be careful when pressing the small ball flat with your hands. The dough is very crisp and will fall apart if you press too hard. 4. When frying in a pan, turn on a low heat and pay attention to the color at all times. The biggest disadvantage of using pans and baking pans to make snacks is that the heating is uneven, resulting in uneven coloring. Of course, friends who choose to make snacks in this way are not too particular people (such as me) and should not care about these. O(∩_∩)O~