roasted artichokes

Recipe Recommendations

• artichoke appropriate amount
• garlic appropriate amount
• coriander appropriate amount
• salt appropriate amount
• olive oil appropriate amount

• original
• roast
• an hour
• simple

Steps for roasted artichokes

1

Beat the artichoke top down

2

Beat it until the petals are open

3

Let's compare it before and after

4

Chop the coriander and garlic, pour in olive oil and soak for a while

5

Rinse with water, turn upside down and drain

6

Spoon the olive oil between the artichoke leaves.

7

Place them face up on a baking sheet, smash them with salt grains, and preheat the oven to the highest temperature for about an hour. (The word "smash" is used here because it allows the salt to escape into it.)

Recipe Categories

• hot dishes
• home cooking
• oven dish