Chili tripe slices
Ingredients: douchi,green pepper,onion,Jiang,peanut oil,beautiful fresh
Recipe Recommendations
- green pepper 150g
- onion 5g
- Jiang 3g
- douchi 5g
- beautiful fresh 10ml
- peanut oil 20ml
- medium spice
- fried
- ten minutes
- senior
Steps for Chili tripe slices
1
Pork tripe slices into slices.
2
Wash and slice the peppers.
3
Heat the pan with oil, add a little green onion and ginger, and stir the pan.
4
Add the fermented beans and stir-fry until fragrant.
5
Then add the tripe slices and fry until fragrant.
6
Then add green peppers.
7
stir-fry until it ends.
8
Add the remaining chopped green onions and ginger, stir fry for 30 seconds and turn off the heat.
9
Serve the plate.Chili tripe slices Make Tips
1. Stewed pork belly is salty, but it is very fresh when fried, so don't put salt again. 2. Don't put MSG.