Cheese bacon mashed potatoes
It's really easy to eat romantic food!~
Recipe Recommendations
- potatoes appropriate amount
- bacon two pieces
- whipped cream 200ml
- cheese 2 tablets
- butter 10g
- vanilla Cut one piece into 4 sections
- salt appropriate amount
- pepper appropriate amount
Steps for Cheese bacon mashed potatoes
1
Peel, dice or slice the potatoes and place them in half a bowl of water in a pressure cooker for 10 minutes. After opening, drain the potatoes, place them in a large bowl and crush them with a spoon into mashed potatoes.2
During boiling the potatoes, cut the bacon and cheese slices into grains, and cut the sweet pepper in half to remove the seed sacs.3
Whisk mashed potatoes with butter, whipped cream (can be replaced with fresh milk), cheese, and bacon well.4
Fill the stirred mashed potatoes into the chopped sweet pepper and fill, sprinkle with pepper and salt on the surface, and add vanilla.5
Preheat the oven to 220° for 25 to 30 minutes.