Jade Rabbit with Pickled Pepper
Ingredients: Douban,salt,MSG,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,oil,soy sauce,pepper,pickled pepper,pickled ginger,rabbit meat
Recipe Recommendations
- rabbit meat 8 two
- pickled pepper of 2
- pickled ginger 2 blocks
- garlic few cloves of
- Jiang 2 tablets
- pepper appropriate amount
- onion few paragraphs
- salt a little
- MSG appropriate amount
- soy sauce half a spoonful
- soy sauce half a spoonful
- cooking wine a spoonful
- Douban half a spoonful
- oil appropriate amount
- white sugar a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Jade Rabbit with Pickled Pepper
1
Wash the rabbit meat and cut it into slices.
2
Put it in boiling water and boil it to remove blood foam.
3
Remove the rabbit meat, add a little salt, soy sauce, soy sauce, and shredded ginger and marinate for 10 minutes.
4
Remove pickled peppers and pickled ginger. Wash the garlic. Wash the green onions.
5
Cut pickled peppers, pickled ginger, and garlic. Cut the green onions into sections. Wash the pepper and store it for later use.
6
Put the oil in the pan, and when it is 70% hot, add the watercress and stir-fry until fragrant.
7
Then add pickled peppers, pickled ginger, and garlic and stir-fry. Add pepper and stir-fry when there is fragrance.
8
Turn the stir-fried seasoning to one side of the pan, pour in the marinated rabbit meat and stir fry.
9
Stir fry for 5 minutes, add some white sugar and monosodium glutamate when taking out of the pan. Add the green onions.
10
Loading the plate.