Scrambled eggs with pickled melon
Ingredients: eggs,onion,oil,pickled melon
Recipe Recommendations
- pickled melon 100 grams
- onion appropriate amount
- eggs one
- oil appropriate amount
Steps for Scrambled eggs with pickled melon
1
1. Wash the pickled melons and cut them into round slices, beat the eggs and appropriate amount of green onions;
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2. Pour oil into the pan;
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3. When the oil is 50% hot, add the eggs and smooth them into shredded eggs;
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4. Add the chopped cucumber slices and stir fry evenly;
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5. Sprinkle in chopped green onion before taking out of the pan.
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6. A small dish to go with rice.
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7. Clear colorsScrambled eggs with pickled melon Make Tips
1. The pickled melon itself has a salty taste, so there is no need to add salt;2. After washing the pickled melon, control the water to dry;