Moguli
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 200g
- butter 100g
- powdered sugar 80g
- egg liquid 30g
- sweetening
- baking
- several hours
- ordinary
Steps for Moguli
1
Prepare the ingredients.
2
Whisk the butter until it is softened.
3
Add powdered sugar and egg mixture twice and stir well. Finally, sieve in flour and mix well. Wrap in plastic wrap and wake for more than 30 minutes.
4
Take out the dough and rub it into thin strips at the top and thick strips at the bottom, pour and place it on a baking sheet. Don't place it vertically according to my picture. Preheat the oven to 160 degrees and bake the cookies for about 20-25 minutes. Adjust the time and temperature according to your oven.
5
The chocolate melts in water, and the water temperature is about 40-50 degrees.
6
Pour the melted chocolate into the mold, and place the biscuit handle when it is about to set.
7
Refrigerate for 5 minutes.
8
You can remove the mold with a gentle click.
9
Take appropriate amount of chocolate ointment or colored chocolate and melt it over water.
10
Rub the ointment into small balls and press it onto the small mushrooms or squeeze the melted chocolate liquid with a decoration bag and squeeze the dots.Moguli Make Tips
The method of chocolate ointment is to add 100 grams of chocolate and 50 grams of maltose. The temperature of baking the cookies must not be high. It will be easy to bake. The cookies must be placed on the back. My pictures are taken vertically, so don't put them that way.