Zixiang Duck Tongue
Ingredients: salt,cooking wine,rock sugar,soy sauce,garlic,soy sauce,ginger,cumin powder,duck tongue
Recipe Recommendations
- duck tongue 20 rats
- garlic half a
- cumin powder 1 teaspoon
- ginger 1 block
- rock sugar 5 capsules
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- salt a little
Steps for Zixiang Duck Tongue
1
Wash the duck tongue with salt first and drain it.
2
Prepare the above ingredients, stir-fry the garlic until fragrant, and set aside.
3
Pour the water and add a piece of ginger, pour the duck tongue into it, bring it to a boil, and drain it in a short period of water.
4
Heat the pan red and add oil, pour the duck tongue in and stir-fry over high heat for 5 minutes, add cooking wine, soy sauce, rock sugar, and minced garlic and stir-fry over medium heat for 5 minutes, add cumin powder, sprinkle with some salt, cover with low heat and simmer for 5 minutes.
5
It's on! It's really delicious!Zixiang Duck Tongue Make Tips
When you buy a duck tongue, you must wash it with salt water and remove the throat because there is residue in the throat. Use ginger to boil water, otherwise it will smell dirty.