stir-fried lettuce with sausage

1

First sprinkle the lettuce slices with a little salt and MSG and mix well, marinate in water for 5 minutes.

2

Then heat the pan and add a little base oil to stir-fry the sausage.

3

Stir the sausage thoroughly and add garlic slices to stir until fragrant.

4

Then decant the lettuce slices and pour the marinated water into the pan and stir fry well over high heat.

5

Stir well and add a few drops of Shaoxing wine.

6

Stir fry with strong heat a few times and you can make a pot and plate.

Characteristics of small dishes: fresh color, simple preparation, fragrant cured meat, crisp bamboo shoots. Warm tips: 1. You can also use this method if you want to avoid collapsing seedlings, but you don't need to marinate. You can sprinkle the seasoning on the vegetables first, then stir-fry, add the vegetables, stir fry for a few times, and then leave the vegetables. pot. 2. You can mix the taste yourself. The aroma is light and convenient. You can also add fermented soybeans or peppers. Just stir-fry it first, then add lettuce, stir it evenly, and then serve it out of the pan. To make this kind of quick-fried small dish, you must have strong firepower. Use the strong heat to stir-fry quickly and the food can be served on the table soon, haha! This fast and economical stir-fried "Sausage and lettuce" with big stir-fried spoon is ready for your reference!