Cereal grains noodles

1

Mix the three flours well, then add a little salt and mix well.

2

Then mix the dough with warm water.

3

The dough should be slightly soft, just as hard as the dumpling noodles in the north.

4

Then cover with a wet towel and relax for 10 minutes.

5

Prepare the mixture; put a little salt into the sesame paste and drain it with cold boiling water

6

Put aside after the sesame paste is wrapped.

7

Place the relaxed dough into the mold.

8

Adjust the screw of the mold by hand and tighten the cover.

9

Boil the water in the pot, then use your hand to rotate the screw rod to squeeze the noodles into the pot in one go. It is best not to break the strips in the middle. After the noodles are shaped, gently stir with chopsticks.

10

The water boils the noodles again and surface to the water. Cook for a minute and then remove them.

11

After fishing out, you can put it in water or water. When eating, pour it with sesame paste, Sanhe oil and pepper mixed oil, and then add it to mix. A simple and quick "pressed noodles" is ready.

Characteristics of pasta food: beautiful and fresh appearance, smooth noodles, strong and spicy taste, quick and time-saving preparation. Warm tips: 1. The hardness and softness of the dough should be suitable, just about the hardness and softness of the dumpling dough. The dough should be kneaded evenly and there is no need to knead it again after relaxing, otherwise it will be too hard to squeeze. 2. Make Sanhe oil; three tablespoons fresh soy sauce, one tablespoon of mature vinegar, and one small teaspoon of sesame oil (sesame oil). You can mix and fry peppers and pepper to make a mixture, or you can fry it separately. 3. Mix the vegetables for noodles according to your preferences. 4. Noodles can be made from any miscellaneous grains. You can also use fried sauce or various gravy noodles. The simplest one is sesame paste, haha. This Beijing-style "coarse grains noodles" with stir-fried rice spoon is ready for your reference!