Black sesame cheese bar
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 120g
- cold water 20g
- protein one
- black sesame appropriate amount
Steps for Black sesame cheese bar
1
Sift the low-gluten flour and add cheese flour and unsalted cream
2
Rub it with your hands into a uniform and loose shape
3
Add shredded cheddar cheese slices and knead evenly
4
adding cold water
5
When you grasp it with your hands to form a uniform dough
6
Place the dough on the plastic wrap, roll it with a rolling pin into a rectangle 15cm wide and 24cm long, and refrigerate it into 2 small pieces.
7
The dough sheet was cut with a knife into strips of 15cm and 1.5 cm wide
8
Brush both sides of the noodles with evenly white
9
Stick black sesame seeds on it
10
Twist the ends of the noodles, preheat the oven, heat to 160 degrees, and bake for 25 minutesBlack sesame cheese bar Make Tips
You can also place the dough in the freezer and refrigerate for about 30 minutes to solidify, but do not harden it, otherwise it will not be easy to cut the noodles with black sesame seeds. Press gently with your hand to make the sesame seeds difficult to fall off.