Sweet and sour pork with pineapple

1

Taste the bottom; add a little salt, pepper, and Shaoxing wine to the pork and grasp well.

2

Then add an egg yolk and grasp well.

3

Finally wrap with dry starch.

4

Put the meat strips wrapped in dry starch into the pan one by one and fry them over medium to medium high heat.

5

Fry the meat strips to 80% cooked, remove them and then fry them again with 80% hot oil temperature.

6

Pour appropriate amount of water into the ketchup and drain.

7

Leave the oil in the pan and saute the minced garlic until fragrant, add in the ketchup and stir well.

8

Sprinkle with a little more salt, then add in white rice vinegar and lemon juice and stir well.

9

Use white sugar to create sweet and sour flavors.

10

Reduce the juice to 60% water and thicken it with a little water starch.

11

After the soup is thick and bubbly, pour a little cooked oil, then pour in the fried meat strips and pineapple pieces and stir fry evenly (Note: During operation, the frying sauce and frying meat should be carried out simultaneously).

12

Stir well, sprinkle with a little cooked sesame seeds and green and red shredded silk before serving.

13

This is the finished product picture after the code plate.

Characteristics of this dish: beautiful and generous color, rich and attractive fruit aroma, tender taste on the outside, moderate sweet and sour taste, delicious but not greasy. Warm tips: 1. Although the fried meat and stir-fried sauce in the recipe are expressed separately, they must be carried out simultaneously during practical operation. The stove at home generally has two burners, and one fire can be used to fry the meat and the other fire can be used to fry the sauce. The dish made in this way has the best taste and taste. 2. The color of sweet and sour pork with pineapple should not be too dark, pink is better. Lemons can be used fresh or concentrated. 3. Don't use too much base oil when frying the sauce, because you should also add a proper amount of tail oil. 4. It is better not to use Wang juice after the vegetables are finished. It is best to wrap the meat evenly with the sauce and leave only a small amount of red oil on the plate. This traditional dish "Sweet and Sour Pork with Pineapple" with Big Scrambled Scrambled Spoon is ready for friends 'reference!