Fried rapeseed with fungus and egg
By AyanaRempel
Ingredients: salt,rape,eggs,MSG,white sugar,green onion,water fungus,cooking oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rapeseed with fungus and egg
1
Beat the eggs first and stir-fry them until cooked.
2
Saute the chives with oil in the pan, add wood and stir-fry several times.
3
Then add the rapeseed and stir fry evenly.
4
Stir well and add a few drops of Shaoxing wine.
5
Then season with salt, sugar and MSG.
6
Stir well and stir well, then add in the cooked eggs and stir well.
7
After stir-frying well, you can take out of the pot and plate.Fried rapeseed with fungus and egg Make Tips
Characteristics of small dishes: fresh color, salty taste, clearing lung and moistening intestines, seasonal small dishes. Warm tips: 1. To make this dish, stir-fry quickly with high heat. It is best not to stir-fry the rapeseed until it breaks. 2. Spring dishes should not be too salty, and should be light. This spring health dish "Fungus and Egg Scrambled Rapeseed" is ready for friends 'reference!