Homemade tofu pudding
Ingredients: sesame oil,soy sauce,water,sesame paste,visfatin,dried soybeans
Recipe Recommendations
- dried soybeans 100 grams
- visfatin 2.5~2.6 grams
- water 1200 grams
- sesame oil appropriate amount
- soy sauce appropriate amount
- sesame paste appropriate amount
Steps for Homemade tofu pudding
1
Soak dried soybeans for more than four hours
2
Pour the soaked soybeans into a blender (soybean milk maker), add water, stir into soy milk, and filter the bean dregs
3
Pour soy milk into the pan and boil it, skimming off the foam
4
Melt the fat with a little cold water
5
Cool soy milk to 80-90 degrees C, add it to soy milk, draw a circle and stir well, cover and let stand for 20 minutes
6
Add sesame oil, soy sauce, sesame paste, and chive flower pasteHomemade tofu pudding Make Tips
Add seasonings to the prepared tofu pudding according to your personal taste.