chive bread cake
By PreciousTorp
Ingredients: salt,milk,butter,milk powder,white sesame,egg liquid,yeast,fine sugar,high powder
Recipe Recommendations
- high powder 200 grams
- fine sugar 35 grams
- egg liquid 12 grams
- milk powder 12 grams
- salt 2 grams
- yeast 3 grams
- milk 125 grams
- butter 12 grams
- white sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for chive bread cake
1
Put the ingredients except butter into the bread bucket.
2
Use the post-oil method to knead the dough until it is smooth and leaves the film, and round for basic fermentation.
3
Fermentation is completed when fermentation reaches twice the size.
4
After taking out, gently press the dough, exhaust and round, cover with plastic wrap and relax for 15 minutes.
5
Roll it into a rectangle with a rolling pin and place it in a warm and humid place to ferment.
6
The secondary fermentation looks good.
7
Brush the surface with a layer of egg liquid evenly and use a fork to make holes.
8
Sprinkle with chopped chives and white sesame seeds.
9
Bake in a preheated oven at 175 degrees for 15 minutes.