stir-fried shrimp balls with pineapple
By CaroleTorp
Ingredients: salt,lemon juice,ginger slices,pepper,white sugar,minced garlic,dry starch,cooking oil,white rice vinegar
Recipe Recommendations
- minced garlic 3 grams
- ginger slices 5 grams
- salt 2 grams
- pepper appropriate amount
- dry starch appropriate amount
- lemon juice 15 grams
- white rice vinegar 5 grams
- white sugar 30 grams
- cooking oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for stir-fried shrimp balls with pineapple
1
Put the shrimp into the base; add a little salt and pepper into it, add a few drops of Shaoxing wine and grasp well, and finally wrap it with dry starch.
2
Wrap the shrimp in dry starch and fry it until it is done.
3
Leave the base oil in the pan and saute the minced garlic and ginger slices until fragrant, and add a little water.
4
Add appropriate amount of lemon juice and white rice vinegar.
5
Season with a little salt and sugar.
6
Season well and thicken with a little water starch.
7
After gelatinizing the sauce, pour in the fried shrimp balls, pineapple pieces and green and red peppers.
8
Stir fry evenly and serve.
9
The finished product picture after the code plate.stir-fried shrimp balls with pineapple Make Tips
Characteristics of this dish: The dish is fresh and beautiful, the fruit aroma is rich and attractive, the taste is moderate, and the shrimp meat is crispy, tender and delicious. Warm tips: 1. The oil temperature should not be too low when frying shrimp. 2. It is advisable to mix the juice with moderate sweetness and sweetness, and add a little salt to increase the sweetness. When making sweet and sour dishes, if you use the same amount of sugar and add a little salt, you will feel the sweetness increase. 3. Pineapple stir-fried shrimp balls, other ingredients other than pineapple should not be too much, just serve as a little embellishment. This traditional seasonal dish,"Fried Prawn Balls with Pineapple", is ready for your reference!