stir-fried chicken slices with fungus
By RyanCronin
Ingredients: salt,MSG,pepper,white sugar,balsamic vinegar,green onion,ginger,water fungus,starch,cooking oil,fresh soy sauce
Recipe Recommendations
- water fungus 100 grams
- green onion 10 grams
- ginger 5 grams
- salt 3 grams
- white sugar 3 grams
- MSG 1 grams
- fresh soy sauce 5 grams
- balsamic vinegar 3 grams
- pepper appropriate amount
- cooking oil appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried chicken slices with fungus
1
Make chicken slices with paste; put a little salt, pepper and Shaoxing wine into the chicken slices and grasp well.
2
Then add appropriate amount of water starch and grasp well for later use.
3
Blend in a bowl and thicken; put a little salt and pepper in a bowl.
4
Put a little MSG and sugar in the bowl.
5
Put balsamic vinegar and soy sauce in a bowl.
6
Finally, add appropriate amount of water starch and water and mix well.
7
Boil the water in the pot, add the fungus and blanch it out for later use.
8
Then use boiling water to smooth and cook the chicken slices, and remove them for later use.
9
Start another pot, put in the bottom oil in the pan, saute the chives and ginger, add the chicken slices and fungus and stir fry well.
10
Then pour in the melon slices and stir well.
11
Finally, add in a bowl of juice and stir well over high heat.
12
After the sauce is gelatinized, you can take it out of the pan and plate.stir-fried chicken slices with fungus Make Tips
Characteristics of this dish: fresh color, smooth and tender chicken, crisp ingredients, quick preparation, balanced nutrition. Warm tips: 1. The main and auxiliary ingredients of this dish are easy to decide according to your preferences. They can be made light or rich. You can put oyster sauce or other sauces in it. It is a home-cooked dish, so there are no strict rules and regulations. You can use them at will when making, as long as the taste is good. 2. This kind of method of matching and processing raw materials belongs to a quick cooking method, so the action should be fast when frying, especially the chicken stir-fried and old melon slices will not taste good if they are stir-fried. This home-cooked stir-fried "fried chicken slices with fungus" with big stir-fried spoon is ready for friends 'reference!