Radish leaves with mustard sauce

1

Put sesame paste and peanut butter in a bowl, then add a tablespoon of mustard and a little salt.

2

Then add appropriate amount of white sugar.

3

Add olive oil and mix well.

4

Pour in the balsamic vinegar and mix well.

5

Mix well the sauce and pour it into the chopped radish leaves.

6

Mix well and serve on a plate.

Characteristics of small dishes: strong aroma, refreshing and slightly spicy, simple and quick to make, delicious, appetizing and crispy, and have health care effects. Warm tips: 1. Flavors can be matched at will, for example, add some minced garlic, chili oil, pepper oil, etc. 2. Pay attention to washing before cold dressing. It will easily cause stomach trouble if it is not dry and dirty, haha! 3. It is recommended to disinfect vegetables raw. You can soak them in 1% 500 sodium hypochlorite water for 3-5 minutes, and then rinse them with clean water repeatedly (sodium hypochlorite is the 84 disinfectant sold in the Beijing market). This cold dish "mustard mixed with radish leaves" is ready for friends 'reference!