Stir small rapeseed with stir-fried vegetables
By EfrenHoeger
Ingredients: salt,MSG,garlic,vinegar,sugar,chili oil,pepper noodles,ginger powder,small rapeseed
Recipe Recommendations
- small rapeseed One catty
- garlic appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- pepper noodles appropriate amount
- ginger powder appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- MSG a little
Steps for Stir small rapeseed with stir-fried vegetables
1
Pick and wash the rapeseed (soak it in light salt water for half an hour)
2
Then cut the rapeseed into sections
3
After the water boils, pour the rapeseed into the pan and blanch it (you can put a little oil in the water to make the blanched rapeseed greener)
4
After blanching, drain the rapeseed and cut it into grains (for better flavor)
5
Mash the garlic into a paste
6
Add dried chili noodles (you can also splash chili seeds without adding oil), pepper noodles, salt, and ginger powder
7
Heat the oil and splash it on the garlic paste and these seasonings (it will give off a strong garlic aroma)
8
Pour the vinegar in while it is hot, and finally add some sugar and MSG and mix well
9
Pour these seasonings evenly on the small rapeseedStir small rapeseed with stir-fried vegetables Make Tips
1. After blanching the rapeseed, the moisture must be controlled, otherwise it will affect the taste. 2. Vinegar must be added after pouring the garlic to enhance the aroma.