Purple potato cheese balls
Ingredients: purple potato
Recipe Recommendations
- purple potato appropriate amount
- cheese slices appropriate amount
- bread crumbs appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Purple potato cheese balls
1
Wash the purple potatoes, place them in a container that can be placed in the microwave, add appropriate amount of water, place them in the microwave and turn on high heat for 8 minutes
2
At this time, knead the two cheese slices together into a ball
3
Divide the cheese dough into equal pieces
4
Peel the extracted purple potatoes, and mash them into mud with a rolling pin
5
Take appropriate amount of purple mashed potatoes, rub them round, flatten them, put in a cheese ball, wrap them, shape and round
6
Prepare a small bowl of water, use a colander to put the balls into the water, float them, and fish them out
7
Throw the wet balls into the breadcrumbs and roll them around until the balls are covered with breadcrumbs
8
Pour appropriate amount of oil into a pot and cook until 80% hot
9
Put the balls in the oil pan and fry until the bread crumbs change color