Assorted Vegetable Stewed
By NealShields
Ingredients: salt,celery,water starch,MSG,pepper,white sugar,scallion,carrot slices,Tremella japonica
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Assorted Vegetable Stewed
1
Cook the red and white lotus seeds first, then add the fungus and cook for 1 minute.
2
Finally, pour in the tofu bamboo and vegetables, blanch and remove for later use.
3
Heat in another pan, add appropriate amount of onion oil, add all ingredients, stir fry several times over high heat.
4
Sprinkle with a little salt to taste.
5
Sprinkle with a little pepper, sugar and MSG to taste.
6
Stir well and stir-fry well, use water starch to thin and thicken.
7
After the sauce is gelatinized, you can take it out of the pan and plate.Assorted Vegetable Stewed Make Tips
Characteristics of this dish: beautiful color, light and refreshing, moderately salty and fresh, and rich in nutrients. Warm tips: 1. When blanching raw materials, put them into the pot in batches. Put them into the pot first, and put them into the pot later if they are easy to cook. 2. Since it is a cooked product after blanching water, you only need to stir it well over high heat to season it. 3. These dishes can also be paired with some soy products or mushrooms, which are very good. This home-cooked small stir-fry dish "Assorted Vegetable Stewed" with a large stir-fried spoon is ready for your reference!