gimbap
Ingredients: rice,eggs,Korean hot sauce,laver,ham sausage
Recipe Recommendations
Steps for gimbap
1
First break the eggs and stir well and spread them into cakes. Cool and set aside.
2
The ingredients and tools I prepared. See? Cut the eggs, ham sausage and the "sour bar" into strips. Korean spicy sauce and special seaweed.
3
Use a rice shovel to evenly spread the cold rice and press it piece by piece. Be careful not to make the edges too full to avoid grinding the seaweed. hehe
4
The rice starts to break and spread it with Korean hot sauce
5
Add all the ingredients you like to eat, and I will use these when I have them at home.
6
First roll up the cover curtain together with the ingredients wrapped in the laver to make the sink, and make sure that the sink is preserved (hehe, I don't know what to call it). Then press the laver hard on the outside of the bamboo curtain to make it not loose and firm. Then suddenly lift the bamboo curtain and let the seaweed and Mifei roll naturally together, and then press hard to roll the seaweed until it is only tight. Convenient for the next process, cut.
7
This is the first seaweed roll I made. Hehe, have you noticed that there is a corner missing on the side? The seller told me that this was the best laver, specializing in making laver rolls. I should show him this defective product, right? hehehe
8
How is it? Is it okay? It didn't take so much trouble to cut it. It was easy to cut. I used a small knife and it was soaked in water, but I cut it very well even if I didn't get it. Pay attention to holding the seaweed roll in my left hand, and use your right hand decisively to use the knife. The seaweed has a bit of muscle, but there is no problem with the speed of the knife. haha
9
Look, this is the seaweed roll rice I made with two bowls of rice tonight. By the way, I ate one of them, haha.
10
One more, hehe, I'm so happy tonight.