Black sesame steamed bun roll
Ingredients: white sugar,flour,yeast,warm water
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- warm water appropriate amount
- white sugar 2 tsp
- sweetening
- skills
- several hours
- ordinary
Steps for Black sesame steamed bun roll
1
Whisk the yeast with warm water, add sugar, and stand for 5 minutes.
2
Pour yeast water into flour and stir to form snowflakes.
3
Knead it with your hands until it is smooth for at least 20 minutes. (I wanted to knead it more beautifully, but my son cried and kneaded it evenly.) Cover with plastic wrap and let warm to ferment.
4
Fermentation to twice the size. The hair is so bad that the top is glued away·
5
Fermentation until it reaches twice the size, stick some flour on your fingers, insert it in the dough, and finish without shrinking it.
6
Place the fermented dough on the chopping board to vent, add appropriate amount of dry flour and rub repeatedly. (Rub it for a long time, and the dough will be smoother)
7
The dough stick is peeled and the 2 colors are stacked together.
8
Roll it up slowly.
9
Use a knife to cut into evenly distributed doses.
10
. Adjust the shape slightly and wake for 20 minutes. (Print 2 little gray rabbits and knead a few black sesame buns)
11
(Put a damp cloth on it to prevent sticking.) Steam in the pan with cold water.
12
Bring water to medium heat and steam for 15 minutes, turn off heat and simmer for 3 minutes.Black sesame steamed bun roll Make Tips
1. Steamed buns must be stewed for 3 minutes after turning off the heat. Once the heat is turned off, it will definitely collapse if the lid is opened, because I tried it once. 2. If you want a smooth steamed bun, you must rub it repeatedly.