Matcha cake blocks
Ingredients: milk,lemon juice,eggs,sugar,corn oil,matcha powder,low-gluten flour
Recipe Recommendations
- eggs of 4
- matcha powder 6 grams
- low-gluten flour 100 grams
- milk 80 grams
- corn oil 40 grams
- sugar 40 grams
- lemon juice few drops
- sweetening
- baking
- an hour
- ordinary
Steps for Matcha cake blocks
1
raw material map
2
Separate the egg whites and egg yolks, add milk, corn oil, and 10 grams of white sugar to the egg yolks and mix well
3
Mix flour and matcha powder well
4
Sift together into the egg yolk mixture and mix well
5
Add lemon juice to egg white, add sugar in three times and beat until it is hard and frothy and forms a small upright point
6
Add one-third of the egg white to the egg yolk paste and mix well
7
Pour back into the egg whites and chop well
8
Mixed cake paste
9
Then pour it into a baking sheet covered with oil paper and shake it (shake it out)
10
Preheat the oven at 165 degrees C, heat it up and down, medium for 25 minutes
11
Remove and cut into slices