Ribs and radish soup
By EloyGerlach
Ingredients: salt,white radish,ribs,Jiang
Recipe Recommendations
- ribs One catty
- white radish a
- Jiang a
- salt appropriate amount
Steps for Ribs and radish soup
1
As shown in the picture, wash the ribs and radish and cut them into pieces, and a piece of ginger
2
Clean the ribs into the rice cooker, add the right amount of water (I always use the rice cooker to stew soup, I think it is very convenient and fast, some rice cookers may not be able to stew soup, foodies should pay attention to oh)
3
When the rice cooker presses the cooking position, the timer starts after the soup boils. I stewed it for 15 minutes after boiling. Press and keep warm (press it yourself, stew will not jump to keep warm by itself), open the lid after one minute and add the chopped radish and appropriate amount of salt
4
Cover it, press the cooking stall, boil it for ten minutes, press the heat to keep it warm, and you can leave the pot. I put all the soup in the soup pot. You can drink delicious soup...Ribs and radish soup Make Tips
1. Some electric rice cookers cannot make soup, so gourmets should pay attention. 2. If you think the soup is greasy, you can remove the white layer of oil on top of it when it cools.