Jade Pearl Meatballs
By MeggieWalker
Ingredients: salt,sago,spinach,onion,Jiang,yellow wine,horseshoe,pork stuffing
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Jade Pearl Meatballs
1
Prepare materials.
2
Put the sago into the boiling water pot to nourish your hair.
3
The prepared sago is crystal clear.
4
Juice spinach.
5
Filter to obtain juice.
6
Soak the soaked sago in the spinach juice.
7
The white sago turned green.
8
Chop the hooves.
9
Put into the prepared meat filling, add chopped green onion, shredded ginger, appropriate amount of rice wine, and salt to taste, beat with your hands, and grasp well.
10
Squeeze the meat filling into small meatballs by hand, take a proper amount of dyed sago and place it on the bottom of the plate, squeeze the meatballs directly into the plate and dip them in the pearls. In order to make the sago wrap more evenly, you can also take a proper amount of sago by hand and repeatedly wrap the meatballs.
11
Place the pearls wrapped meatballs in the pan and steam for 5 minutes.
12
At the same time, put water in the wok, add salt, water starch, and a little oil to make a pouring juice.
13
Drizzle on the steamed meatballs.Jade Pearl Meatballs Make Tips
1. Sago must be put into the pan with boiling water, never put into the pan with cold water. 2. In the process of hair care, often stir and add a proper amount of cold water, and slowly nourish the hair with a low heat, otherwise it will be easy to give up.