Pork floss rolls
Ingredients: salad oil,flour,sugar,water,lard,meat floss,condensed milk
Recipe Recommendations
- flour 600 grams至700 grams
- water 300 grams
- lard 50 grams
- sugar 80 grams
- condensed milk 50 grams
- meat floss appropriate amount
- salad oil appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Pork floss rolls
1
Pour 300 grams of water into the basin and mix with yeast, let stand for about 2 minutes, and then add 400 grams of flour. (Use warm water about 40 degrees in winter)
2
Stir into a paste, cover with plastic wrap, and leave to ferment at room temperature for more than 1 hour. The dough is more than twice the original volume. (In winter, you can boil hot water at about 50 degrees in a steamer. Put it in a basin to spread the dough better. If you are lazy, stir the dough five or six hours in advance and let it spread naturally).
3
This is the good face.
4
Add 200 grams of flour, 50G of lard, 80G of sugar, and 50G of condensed milk, and then knead it into a dough. If the dough is very sticky, slowly add the flour. The kneaded dough is a little sticky, and stick the dough to your hands. Smooth and soft dough.
5
This is the kneaded dough. Cover it with plastic wrap and wake up for 5 minutes.
6
Divide the awakened noodles into four portions.
7
Take a portion of dough, roll it into a rectangle, and brush it with salad oil.
8
Pour in the meat floss and gently press the meat floss with your hands to bond it to the dough.
9
Fold the dough inward to press the plaque, fold it in two or three layers, and press the plaque with your hands.
10
Cut the dough in the middle of the long strip, then line up the two strips, and divide into equal portions of dough.
11
Fold two small portions of dough together and press until the end with chopsticks. Relax the dough for about five minutes.
12
Fold the dough in half and stretch it, pass it into chopsticks from the middle and roll it.
13
Leave the prepared rolls at room temperature and wake for 20 minutes, then place them on a pan with cold water and steam for about 13 minutes. (In winter, put water in the steamer and cook it to 50 degrees so that the noodles can awaken)