Barbecue meatball kebabs
Ingredients: salt,sesame,zucchini,onion,eggs,MSG,ginger,minced garlic,starch,spiced powder,diced green onion,chili noodles,white pepper,pepper noodles,cumin powder,bamboo stick
Recipe Recommendations
- ginger 3 grams
- minced garlic 3 grams
- diced green onion 3 grams
- zucchini 1 piece
- onion one
- sesame appropriate amount
- bamboo stick appropriate amount
- cumin powder 3 grams
- chili noodles 3 grams
- pepper noodles 1 grams
- MSG 1 grams
- salt appropriate amount
- spiced powder 2 grams
- white pepper 2 grams
- eggs one
- starch appropriate amount
Steps for Barbecue meatball kebabs
1
Add white pepper powder, appropriate amount of salt, sesame oil, a little five-spice powder, eggs, and starch to the ground beef in the same direction until very uniform and delicate.
2
Add green onions, ginger and minced garlic and mix well.
3
Make meatballs, fry them in a frying pan until the surface is slightly browned, and shape them.
4
Cut vegetables into pieces about the size of meatballs.
5
Put the meatballs and vegetables on the bamboo skewers and fry them until done in an oiled pan.
6
Sprinkle in salt, monosodium glutamate, pepper noodles, chili noodles, five-spice powder, and cumin powder to taste, and finally sprinkle with a little sesame seeds.Barbecue meatball kebabs Make Tips
1. The meatballs are cooked and fried over medium heat, and the outside is tender and tastes good. 2. The amount of starch depends on the dryness of the meat paste. If it is too dry, you can add a little water.