Spinach mutton vermicelli soup
Ingredients: chicken essence
Recipe Recommendations
- spinach appropriate amount
- mutton slices appropriate amount
- Longkou vermicelli appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- white pepper noodles a little
- balsamic vinegar appropriate amount
- salt a little
- chicken essence a little
- sesame oil a little
- hot and sour
- cook
- ten minutes
- simple
Steps for Spinach mutton vermicelli soup
1
Wash the spinach and cut it into sections, slice the mutton into thin slices (ready-made mutton slices are better), wash the green onions and coriander, and chop it into the ground for use (more than stir-frying).
2
Boil a pot of water and blanch the vermicelli, meat slices, and spinach separately.
3
Put the three scalded ingredients into a soup bowl, add appropriate amount of salt, white pepper noodles, balsamic vinegar, and chicken essence, add appropriate amount of boiled water (it tastes better if there is soup), and finally sprinkle with sesame oil.Spinach mutton vermicelli soup Make Tips
1. If there is no mutton slices, you can use ordinary meat slices instead, and be careful to cut them thinly. 2. Longkou vermicelli is thinner, so just blanch it with hot water. 3. You can put more jealousy based on your own taste. 4. This dish is simple to make, rich in nutrients, low in calories, and a strong feeling of satiety. It is also a good diet food.