Original cookies
Ingredients: butter,eggs,powdered sugar,fine sugar,low-gluten flour
Steps for Original cookies
1
Weigh all ingredients for later use
2
Prepare a clean, oil-free and water-free, white steel basin, add butter that has been softened at room temperature, add 25g of fine sugar and 25g of powdered sugar (powdered sugar helps shape and tastes good). Remove power on the egg beater and stir the ingredients in the basin.
3
Stir with the egg beater at low speed, pour the egg liquid into the basin several times and stir to avoid separation of oil and water
4
Just take the butter paste into a feathered state. Use chopsticks to remove the butter that adheres to the head of the egg beater due to the low room temperature to avoid waste.
5
Sift the low flour into the stirred butter paste using a fine sieve
6
Use a soft mixing shovel to cut the flour into the bowl and mix it up and down, without dry flour
7
Cut the mixed butter dough
8
Prepare the decoration belt and decoration nozzle. Install the decoration bag with the decoration nozzle and pour in the butter paste. Use your hand to squeeze the butter paste into the bag. Hold the decorative tape filled with butter in your hand and wrap it around your index finger to prevent butter paste from squeezing out of it.
9
Squeeze the butter paste from the bag into a baking sheet, leaving room between the cookies on the plate
10
Preheat the oven at 175 degrees for 5 minutes, then place the cookies on the plate into the middle layer of the oven and heat it to 175 degrees (adjust the temperature according to your own oven) for 20 minutes.
11
and made a plate of bird-shaped cookies
12
Baked finished productOriginal cookies Make Tips
1. Beat the egg liquid, add it to the butter several times, and beat evenly to avoid separation of the oil and water. 2. Baking time should be controlled according to your own oven to avoid burnt or undercooked.