stir-fried tenderloin with tender pumpkin

Recipe Recommendations

• tender pumpkin appropriate amount
• red pepper appropriate amount
• tenderloin appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for stir-fried tenderloin with tender pumpkin

1

One tender pumpkin, one red pepper, and one small piece of tenderloin meat.

2

Peel the tender pumpkin and shred it, shred the red pepper, shred the tenderloin, add a small amount of salt, cornstarch, soy sauce and water, and mix well until taste.

3

Pour appropriate amount of oil into a frying pan, heat on high heat until 80% heat, reduce the heat, add in shredded pork and cook well.

4

Remove the shredded pork, leave the oil in the pan, add the shredded red pepper and stir fry.

5

Then add in the shredded pumpkin and stir fry together, add 1 teaspoon of salt, and stir fry until slightly water comes out.

6

Add in the cooked shredded pork, add a small amount of chicken essence and pepper powder, stir fry well. When you see that the shredded pumpkin has become translucent and softer, you can take out the pan and serve on a plate.

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